Chicken Cutlets

Chicken Cutlets have been a long time favorite in our house.  The are more of a cold-weather dish, but we enjoy them all year long.

Chicken Cutlets

Ingredients

2-3 lbs Boneless Chicken
2 c Flour
3 c Breadcrumbs
4 eggs
1 tsp garlic powder
1 tsp basil
1 tsp oregano
Salt and Pepper to taste

Directions


1. Preheat oven to 350 degrees.
Arrange three pie plates on the counter and fill each one with the flour, eggs, and breadcrumbs.

2. Add garlic powder, basil, oregano, salt, and pepper to breadcrumbs.

3. Tenderize/thin out the chicken.

4. Dip each piece of chicken in the flour, eggs, and breadcrumbs.

5. Brown the chicken in oil for 4 minutes on each side.

6. Once you have browned all the chicken, bake in the oven for 8-10 minutes or until chicken is cooked.

These are really good served with potatoes and veggies!

Check out more yummy treats at Tempt My Tummy Tuesday and Tasty Tuesday!