Stories on Sunday--Corn and Bean Tacos

Most ingredients came right from the freezer!

I have been buy lots of corn because it has been on sale every week.  Thomas is finally getting excited about picking up his corn.  I guess that happens when your mom serves it...all...the...time!

I heated up the chicken and beans in one pan and then let the cheese melt on top.  It was tasty with great texture.


Can you tell we love Mexican inspired dishes around here?

Corn and Bean Tacos

Ingredients
2 TB olive oil
2 TB minced garlic
2c shredded chicken
1c black beans
Sprinkle of salt
Sprinkle of cumin
2 ears of corn, cut off cob (I cook it in the microwave)
1 c shredded cheddar or Mexican blend cheese
Hard Taco Shells

Directions:
1. Heat oil in large saute pan with lid.  Add garlic and let is sizzle a bit!
2. Add in chicken, black beans, salt, and cumin until heated through.
3 Layer in the corn, then the cheese.  Place lid on top and reduce heat to low.  Let the cheese melt.........
4. Scoop up mixture into your taco shell and enjoy!


Serve with a side of Refried Beans.

Check out more yummy recipes at Tempt My Tummy Tuesday!